Acidulants, such as Citric Acid, Sodium Citrate, DL-Tartaric, etc, are chemical compounds that confer a tart, sour, or acidic flavor to foods.
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Food Grade Phosphoric Acid Supply 7664-38-2
CAS No:7664-38-2
Appearance:Colorless liquid
Food Grade Trisodium Phosphate TSP 7601-54-9
CAS No:7601-54-9
Appearance:White crystal or crystalline powder
Pure Acidulants L-Tartaric acid 87-69-4
CAS No:87-69-4
Appearance:White crystalline powder
D-tartaric Acid Supplier 147-71-7
CAS No:147-71-7
Appearance:White crystal or crystalline powder
Factory Supplies Citric Acid 77-92-9
CAS No:77-92-9
Appearance:White crystal or crystalline powder
Low Price DL-Tartaric 133-37-9
CAS No:133-37-9
Appearance:White crystal or crystalline powder
Preservatives help slow or prevent bacterial growth in a wide range of products, Richest Group supplies Potassium Sorbate, Sodium Benzoate, Salicylic Acid,etc.
Factory GDL /Delta-Gluconolactone 90-80-2
CAS No:90-80-2
Appearance:White to off-white powder
calcium chloride powder 10043-52-4
CAS No:10043-52-4
Appearance:White Pellets,white powder,.white Flakes
Calcium Ascorbate Dihydrate (Vc-Ca) 5743-28-2
CAS No:5743-28-2
Appearance:White to slightly yellow crystalline powder
BHT/ 2,6-Di-tert-butyl-4-methylphenol 128-37-0
CAS No:128-37-0
Appearance:White crystal or crystalline powder
Factory Sodium Hypophosphite 7681-53-0
CAS No:7681-53-0
Appearance:White crystal powder
Preservatives Calcium formate 544-17-2
CAS No:544-17-2
Appearance:Crystalline powder
Best Price Gallic Acid 5995-86-8
CAS No:5995-86-8, 149-91-7
Appearance:White powder
Gallic Acid Powder For Sale 149-91-7
CAS No:149-91-7, 5995-86-8
Appearance:White powder
Factory Polydextrose Powder 68424-04-4
CAS No:68424-04-4
Appearance:White crystalline powder
Food Additive Potassium Benzoate 582-25-2
CAS No:582-25-2
Appearance:White crystal or crystalline powder
Sorbic Acid Preservative Powder 110-44-1
CAS No:110-44-1
Appearance:White crystalline powder
Factory Sodium Benzoate 532-32-1
CAS No:532-32-1
Appearance:White Crystalline Powder
Providing a sweet taste like that of sugar while containing significantly less food energy, sweeteners such as Glucose, Xylitol, Erythritol are widely used in food process.
Sweeteners Aspartame powder
CAS No:22839-47-0
Appearance:White or off-white powder
Sweeteners sucralose powder 56038-13-2
CAS No:56038-13-2
Appearance:White crystalline powder
Calcium bis(cyclohexylsulphamate) 139-06-0
CAS No:139-06-0
Appearance:White crystal or crystalline powder
High Purity Sweeteners Neotame 165450-17-9
CAS No:165450-17-9
Appearance:White crystalline powder
High Purity Dextrose Anhydrous Sweeteners 50-99-7
CAS No:50-99-7
Appearance:White crystalline powder
Saccharin Sodium Dihydrate 6155-57-3
CAS No:6155-57-3
Appearance:White crystalline powder
D(+)-Glucose Powder/Liquid 5996-10-1
CAS No:5996-10-1
Appearance:White crystalline powder/Liquid
Natural Sweetener Xylitol 87-99-0
CAS No:87-99-0
Appearance:White crystal or crystalline powder
Human body either does not produce enough of Vitamins, or it does not produce any at all. But fact is vitamins are organic compounds that are needed in small quantities to sustain life. Each organism has different vitamin requirements.
Pure Vitamin C Palmitate 137-66-6
CAS No:137-66-6
Appearance:White or yellow-white powder
Ascorbyl Palmitate Powder 137-66-6
CAS No:137-66-6
Appearance:White or yellow-white powder
Purity Vitamin A Palmitate 79-81-2
CAS No:79-81-2
Appearance:Light yellow free-flowing powder or oily liquid