D-(+)-Glucono-1,5-lactone CAS 90-80-2
- CAS No.:
- Type.: Food grade/Pharmaceutical Grade
- Appearance: Powder
- Molecular Formula: C6H10O6
- Shelf Life: 2 Years
- Min Order Quantity: 25kg
Terms | Specifications | Result |
Identification | Positive | Pass |
Appearance | Fine, White, Crystalline power odorless | Pass |
Assay | 99.0~100.50% | 99.56 % |
Water(Karl Fischer method) | ≤0.5% | <0.2% |
Reducing substances(as D-glucose) | ≤0.5% | <0.5% |
Lead(Pb) | ≤2ppm | 0.5ppm |
Heavy Metals | ≤20ppm | <20ppm |
As | ≤10ppm | 1ppm |
Sulphate Ash | ≤0.1% | 0.05% |
Particle size | 25-60mesh | Pass |
As a stabilizer and coagulant, D-(+)-Glucono-1,5-lactone can be used in soybean products (tofu and bean flower), sausage (meat sausage), surimi products and grape juice;
As a preservative, D-(+)-Glucono-1,5-lactone can be used for fish and shrimp preservation; It can also be used as leavening agent to prepare compound baking powder.
D-(+)-Glucono-1,5-lactone is used as protein coagulant, sourness agent, leavening agent, fresh-keeping agent and cosmetics, toothpaste production.
D-(+)-Glucono-1,5-lactone is widely used as sourness agent, starter, protein solidifying agent, PH lowering agent, tone retaining agent, food preservative, etc.
D-(+)-Glucono-1,5-lactone with anti-corrosion, can also be used in cosmetics, textile, paper and so on.
As a preservative, D-(+)-Glucono-1,5-lactone can be used for fish and shrimp preservation; It can also be used as leavening agent to prepare compound baking powder.
D-(+)-Glucono-1,5-lactone is used as protein coagulant, sourness agent, leavening agent, fresh-keeping agent and cosmetics, toothpaste production.
D-(+)-Glucono-1,5-lactone is widely used as sourness agent, starter, protein solidifying agent, PH lowering agent, tone retaining agent, food preservative, etc.
D-(+)-Glucono-1,5-lactone with anti-corrosion, can also be used in cosmetics, textile, paper and so on.
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