Monosodium Glutamate MSG 32221-81-1
- CAS No.: 32221-81-1
- Type.: Food Additives
- Appearance: White powder
- Molecular Formula： C5H8NNaO4
- Shelf Life： -
- Min Order Quantity: -
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Online Chat| Items | Specifications |
| Appearance | white crystalline or powder |
| purity | 99.0 %min – 100 % max |
| state of solution(transmittance) | clear and colorless not less than 98.0% |
| solubility | 72.0g/100ml water at 25 ℃ |
| sodium content | 12.2 pct approx |
| ph (5 % solution) | 6.7~7.2 |
| loss on drying (h2o) | ≤ 0.3 pct |
| cloride (cl) | ≤ 0.039 pct |
| ammonium(nh4) | ≤ 0.02 pct |
| sulfate(so4) | ≤ 0.028 pct |
| iron(fe) | ≤ 5 ppm |
| lead (pb) | ≤ 1 ppm |
| arsenic (as) | ≤ 0.5 ppm |
| pyrrolidone | ≤ 0.2pct |
| total microorganism | not detectable |
| specific rotation | (alfa d 20 degree ) between +24.8 and +25.3 |
| total plate count | ≤ 800 colony / g |
| total coliform / g | not detectable |
| e. coli / g | not detectable |
| salmonella / 25g | not detectable |
| mesh size | as per need |
Monosodium glutamate (MSG) is a flavor enhancer that is the sodium salt of glutamic acid, an amino acid. It is a white crystal that is readily soluble in water. It intensifies and enhances flavor but does not contribute a flavor of its own. It may be present as one of the amino acids or in a free form, which is how it effectively enhances the flavor of foods. It is produced through a fermentation process of molasses. It is used at 0.1–1.0% in meats, soups, and sauces.
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